Thoughts on Food Risk Communication

Communication around issues of food risks has been a major task of food information associations around the world. Strategies borrowed from PR, demographic-based targeting, linear educational models, and use of ‘expert’ authorities and third party techniques are standard approaches to communicating food safety to diverse audiences. This article looks at some of the problems around […]

Food Security & Risk Communication

INTRODUCTION The food crises in 2007–2008 exposed the vulnerability and fragility of the current global food system and highlighted the increasing problem of urban food security and the need to effectively communicate to publics about food security issues. These represent a range of risk scenarios that the three paradigms of risk communication are well suited […]